- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Mixing the Ingredients
Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
- Mixing the Ingredients
Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
- Mixing the Ingredients
Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
- Preheating and Prep
Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
- Calories:392 kcal%19%
- Protein:5.0 g%10%
- Carbohydrates:48.0 g%16%
- Fat:20.0 g%40%
- Sugar:30.0 g%30%
- Salt:0.8 g%12%
- Energy:1640 kJ%27%
Cream Cheese Banana Bread is a delicious and satisfying dish, Built around cooking spray, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
