Directions
- Mixing the Ingredients
Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves.
- Cooking the Base
Add rice and bring to a boil. Cover the saucepan, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutritions
- Calories:310 kcal%15%
- Protein:5.0 g%10%
- Carbohydrates:41.0 g%13%
- Fat:14.0 g%28%
- Sugar:1.0 g%1%
- Salt:0.0 g%0%
- Energy:1297 kJ%21%
Coconut Jasmine Rice is a delicious and satisfying dish, Featuring (14 ounce) can coconut milk and white sugar, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
