Directions
- Mixing the Ingredients
Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla, and cinnamon in a blender until smooth.
- Resting and Cooling
Transfer pudding to a container with a lid, then refrigerate until chilled, about 30 minutes.
Nutritions
- Calories:438 kcal%21%
- Protein:5.0 g%10%
- Carbohydrates:46.0 g%15%
- Fat:26.0 g%52%
- Sugar:28.0 g%28%
- Salt:0.1 g%1%
- Energy:1833 kJ%30%
Chocolate Avocado Pudding is a delicious and satisfying dish, Featuring avocados, unsweetened cocoa powder and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
