- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
- Mixing the Ingredients
Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
- Preheating and Prep
Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
- Preparing the Ingredients
Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.
- Calories:306 kcal%15%
- Protein:4.0 g%8%
- Carbohydrates:50.0 g%16%
- Fat:10.0 g%20%
- Sugar:18.0 g%18%
- Salt:0.2 g%3%
- Energy:1280 kJ%21%
Chewy Coconut Bibingka (Filipino Rice Cake) is a delicious and satisfying dish, Featuring (13.5 ounce) can coconut milk, (14 ounce) can sweetened condensed milk and eggs, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
