Directions
- Mixing the Ingredients
Combine nectarines, bell pepper, onions, jalapeno pepper, and cilantro in a bowl. Stir in lime juice, olive oil, salt, and cayenne pepper.
- Resting and Cooling
Cover bowl with plastic wrap. Refrigerate to let flavors develop, 30 minutes to 1 hour.
- Mixing the Ingredients
Before serving, stir in black pepper. Add a pinch more salt, if needed.
Nutritions
- Calories:42 kcal%2%
- Protein:1.0 g%2%
- Carbohydrates:5.0 g%1%
- Fat:2.0 g%4%
- Sugar:3.0 g%3%
- Salt:0.5 g%7%
- Energy:176 kJ%2%
Chef John’s Nectarine Salsa is a delicious and satisfying dish, Featuring finely diced nectarine, finely diced red bell pepper and finely diced onions, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
