- Mixing the Ingredients
Mix honey, cooking wine, hoisin sauce, kiwi, dark soy sauce, chile sauce, garlic, oyster sauce, and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag, pressing out as much air as possible.
- Plating and Serving
Place bag on a plate and marinate pork belly in the refrigerator, flipping occasionally, for at least 2 days.
- Preheating and Prep
Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.
- Building the Flavor
Place pork belly on the wire rack, reserving marinade.
- Preheating and Prep
Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C), about 1 hour. Remove pork belly from the oven; baste with reserved marinade.
- Preheating and Prep
Move oven rack to the top position and preheat the oven's broiler.
- Baking to Perfection
Broil pork until it is dark and glossy and the edges start to blacken, about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken, about 5 minutes more. Slice with a sharp knife.
- Calories:352 kcal%17%
- Protein:21.0 g%42%
- Carbohydrates:13.0 g%4%
- Fat:24.0 g%48%
- Sugar:10.0 g%10%
- Salt:4.5 g%67%
- Energy:1473 kJ%24%
Char Siu (Chinese Barbeque Pork) is a deeply savory Chinese-inspired dish, Featuring honey, shaoxing cooking wine and hoisin sauce, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
