Directions
- Mixing the Ingredients
Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil.
- Cooking the Base
Reduce heat and simmer until liquid reduces by half, about 30 minutes.
- Resting and Cooling
Cool before serving.
Nutritions
- Calories:68 kcal%3%
- Protein:1.0 g%2%
- Carbohydrates:16.0 g%5%
- Fat:0.0 g%0%
- Sugar:14.0 g%14%
- Salt:0.0 g%0%
- Energy:285 kJ%4%
Bourbon Fig Compote is a delicious and satisfying dish, Featuring dried mission figs, white sugar and bourbon whiskey, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
