- Mixing the Ingredients
Scoop the flesh from the figs with a spoon and discard the peels. Bring sugar and water to a boil in a large saucepan over medium-high heat, stirring until sugar has dissolved. Stir in fig pulp, lime juice, cinnamon, ginger, and white pepper. Cook, stirring often, until a candy thermometer reads 210 degrees F (100 degrees C), about 20 minutes.
- Cooking the Base
While preserves are cooking, sterilize jar and lid in boiling water for at least 5 minutes. Pack the hot preserves into the sterilized jar to within 1/4 inch of the top. Top the jar with the sterilized lid and let cool before storing preserves in the refrigerator.
- Calories:60 kcal%3%
- Protein:0.0 g%0%
- Carbohydrates:15.0 g%5%
- Fat:0.0 g%0%
- Sugar:14.0 g%14%
- Salt:0.0 g%0%
- Energy:251 kJ%4%
Black Mission Fig Preserves is a delicious and satisfying dish, Featuring fresh black mission figs, white sugar and lime juice, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
