Directions
- Mixing the Ingredients
In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
- Mixing the Ingredients
Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Nutritions
- Calories:264 kcal%13%
- Protein:4.0 g%8%
- Carbohydrates:35.0 g%11%
- Fat:12.0 g%24%
- Sugar:32.0 g%32%
- Salt:0.3 g%4%
- Energy:1105 kJ%18%
Bing Cherry Congealed Salad is a delicious and satisfying dish, Featuring (16.5 ounce) can pitted bing cherries, (15 ounce) can crushed pineapple and (6 ounce) package cherry jell, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
