- Preheating and Prep
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Mixing the Ingredients
Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition.
- Mixing the Ingredients
Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk. Blend in strawberry puree and vanilla. Divide batter evenly between the prepared pans.
- Preheating and Prep
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely.
- Cooking the Main
dotdash meredith food studios
- Calories:391 kcal%19%
- Protein:5.0 g%10%
- Carbohydrates:59.0 g%19%
- Fat:15.0 g%30%
- Sugar:37.0 g%37%
- Salt:0.6 g%9%
- Energy:1636 kJ%27%
Best Strawberry Cake from Scratch is a delicious and satisfying dish, Featuring white sugar, (3 ounce) package strawberry flavored jell and eggs (room temperature), perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
