Directions
- Mixing the Ingredients
Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.
- Cooking the Base
Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
- Mixing the Ingredients
Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
- Plating and Serving
Dust fritters with confectioners' sugar and serve warm.
Nutritions
- Calories:415 kcal%20%
- Protein:8.0 g%16%
- Carbohydrates:53.0 g%17%
- Fat:19.0 g%38%
- Sugar:16.0 g%16%
- Salt:1.1 g%16%
- Energy:1736 kJ%28%
Banana Fritters is a delicious and satisfying dish, Featuring bananas, milk and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
