- Preheating and Prep
Preheat oven to 450 degrees F (230 degrees C).
- Preheating and Prep
Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
- Mixing the Ingredients
While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
- Mixing the Ingredients
Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
- Cooking the Main
Pack the chutney into sterilized jars and process to seal.
- Calories:52 kcal%2%
- Protein:0.0 g%0%
- Carbohydrates:13.0 g%4%
- Fat:0.0 g%0%
- Sugar:9.0 g%9%
- Salt:0.1 g%1%
- Energy:218 kJ%3%
Apricot Chutney is a delicious and satisfying dish, Featuring head garlic, olive oil and onion, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
