Cranberry Pumpkin Cookies

delishubAutor da receita
Ingredientes
36
Pessoa(s)
  • 1 xícara
    Açúcar branco
  • 1/2 xícara
    Manteiga
  • 1 xícara
    Solid Pack Pumpkin Puree
  • 1 grande
    Ovo
  • 1 colher de chá
    Extrato de baunilha
  • 2 1/4 xícaras
    Todos
  • 2 colheres de chá
    Fermento em pó
  • 1 colher de chá
    Bicarbonato de sódio
  • 1 colher de chá
    Canela em pó
  • 1/2 colher de chá
    Sal
  • 1 xícara
    Halved Fresh Cranberries
  • 1/2 xícara
    Nozes picadas
  • 1 colher de sopa
    Raspas de laranja
Instruções
  • Pré-aquecimento e preparação

    Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.

  • Misturando os ingredientes

    Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.

  • Misturando os ingredientes

    Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.

  • Pré-aquecimento e preparação

    Bake in the preheated oven until the edges are golden, 10 to 12 minutes.

  • Pré-aquecimento e preparação

    Remove from the oven and transfer to wire racks to cool.

Nutrição
  • Calorias:
    92 kcal
    %4%
  • Proteína:
    1.0 g
    %2%
  • Carboidratos:
    13.0 g
    %4%
  • Gordo:
    4.0 g
    %8%
  • Açúcar:
    6.0 g
    %6%
  • Sal:
    0.3 g
    %4%
  • Energia:
    385 kJ
    %6%

Cranberry Pumpkin Cookies is a delicious and satisfying dish, Featuring white sugar, solid pack pumpkin puree and egg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.