Kugel de macarrão de damasco

delishubAutor da receita
Ingredientes
12
Pessoa(s)
  • 1 unidade
    (8 Ounce) Package Wide Egg Noodles
  • 1/4 de xícara
    Manteiga
  • 1 unidade
    (3 Ounce) Package Cream Cheese
  • 3 peças
    Ovos
  • 1/2 xícara
    Açúcar branco
  • 1 colher de chá
    Extrato de baunilha
  • 1 xícara
    Apricot Nectar
  • 1 xícara
    Leite
  • 1/2 xícara
    Golden Raisins (Optional)
  • 1 1/2 xícaras
    Cornflake Crumbs
  • 1/2 xícara
    Manteiga
  • 1/4 de xícara
    Açúcar branco
  • 1 colher de chá
    Extrato de baunilha
  • 1 colher de chá
    Ground Cinnamon
Instruções
  • Pré-aquecimento e preparação

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.

  • Misturando os ingredientes

    Bring a large saucepan of lightly salted water to a boil. Stir in egg noodles, and cook for 8 to 10 minutes or until al dente; drain.

  • Misturando os ingredientes

    In a medium bowl, thoroughly mix egg noodles with 1/4 cup butter, cream cheese, eggs, 1/2 cup sugar, and vanilla. Stir in apricot nectar and milk. Mix in raisins. Transfer to the prepared baking pan.

  • Misturando os ingredientes

    In a separate medium bowl, mix cornflake crumbs, 1/2 cup butter, 1/4 cup sugar, remaining vanilla, and cinnamon. Spread over the egg noodle mixture.

  • Pré-aquecimento e preparação

    Bake 45 minutes in the preheated oven, until bubbly and lightly browned.

Nutrição
  • Calorias:
    365 kcal
    %18%
  • Proteína:
    7.0 g
    %14%
  • Carboidratos:
    46.0 g
    %15%
  • Gordo:
    17.0 g
    %34%
  • Açúcar:
    22.0 g
    %22%
  • Sal:
    0.5 g
    %7%
  • Energia:
    1527 kJ
    %25%

Apricot Noodle Kugel is a delicious and satisfying dish, Featuring (8 ounce) package wide egg noodles, (3 ounce) package cream cheese and eggs, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.