Watermelon Ice Pops

delishubAutor da receita
Ingredientes
6
Pessoa(s)
  • 1 1/2 xícaras
    Watermelon
  • 1/2 xícara
    Water
  • 1 colher de sopa
    Honey
  • 1 colher de sopa
    Fresh Lemon Juice
  • 1 colher de sopa
    Açúcar branco
Instruções
  • Misturando os ingredientes

    Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.

  • Fazendo a Base

    Run hot water over ice pop molds for a few seconds to unmold.

Nutrição
  • Calorias:
    32 kcal
    %1%
  • Proteína:
    0.0 g
    %0%
  • Carboidratos:
    8.0 g
    %2%
  • Gordo:
    0.0 g
    %0%
  • Açúcar:
    7.0 g
    %7%
  • Sal:
    0.0 g
    %0%
  • Energia:
    134 kJ
    %2%

Watermelon Ice Pops is a delicious and satisfying dish, Featuring watermelon, honey and fresh lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.