Heerlijke exotische mangotaart

heerlijkReceptauteur
Ingrediënten
10
Personen)
  • 1 1/2 kopjes
    Canned Sweetened Mango Pulp
  • 1 kopje
    Witte suiker
  • 1/2 kopje
    Margarine
  • 2 middelgrote
    Eieren
  • 2 kopjes
    Alle
  • 1 theelepel
    Bakpoeder
  • 1 theelepel
    Natriumcarbonaat
  • 2 eetlepels
    Whole Almonds
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

  • De ingrediënten mengen

    Beat mango pulp, sugar, margarine, and eggs together in a bowl using an electric mixer on medium speed until light and well mixed, 3 to 5 minutes.

  • De ingrediënten mengen

    Sift flour, baking powder, and baking soda together in a bowl. Stir mango mixture into flour mixture just until batter is combined. Pour batter into the prepared baking dish.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven for 15 minutes. Gently press almonds into batter. Continue baking until a toothpick inserted in the middle comes out clean, about 20 minutes.

Voedingsstoffen
  • Calorieën:
    307 kcal
    %15%
  • Eiwit:
    4.0 g
    %8%
  • Koolhydraten:
    48.0 g
    %16%
  • Vet:
    11.0 g
    %22%
  • Suiker:
    20.0 g
    %20%
  • Zout:
    0.7 g
    %10%
  • Energie:
    1284 kJ
    %21%

Delightfully Exotic Mango Cake is a delicious and satisfying dish, Featuring canned sweetened mango pulp, white sugar and margarine, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.