De Pavlova van een dramaqueen

heerlijkReceptauteur
Ingrediënten
12
Personen)
  • 6 egg
    Blanken
  • 1 snufje
    Zout
  • 1 1/2 theelepel
    Azijn
  • 2 kopjes
    Castor Sugar Or Superfine Sugar
  • 1 1/2 theelepel
    vanille-extract
  • 1/2 kopje
    Unsweetened Flaked Coconut (Optional)
  • 2 kopjes
    Sweetened Whipped Cream
  • 1 kopje
    Verse aardbeien
  • 2 stuks
    Kiwifruit
  • 1 fresh
    Peach
  • 1/2 kopje
    Verse bosbessen
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat the oven to 450 degrees F (220 degrees C). You will be turning the temperature down to 300 degrees F (150 degrees C) when you put this in to bake. Line a 9 or 10 inch round glass dish with parchment paper.

  • De ingrediënten mengen

    Combine the egg whites and salt in a large bowl. Beat with an electric mixer, or stand mixer using a whisk attachment until able to form soft peaks. Sprinkle in the sugar 1 tablespoon at a time while continuing to whip to stiff peaks. Stir in the vanilla and vinegar, and fold in coconut if using. Spread evenly into the prepared glass dish, making sure to spread out to all of the edges.

  • Voorverwarmen en voorbereiding

    Place the Pavlova into the oven, and immediately reduce the temperature to 300 degrees F (150 degrees C). Bake for 40 to 50 minutes, or until the top is crisp and a pale straw color. Leave in the oven, and turn off the heat. Let it stay in the oven until the oven has cooled completely.

  • Het opmaken en serveren van de borden

    Once the Pavlova is cooled, top generously with sweetened whipped cream. Arrange the strawberries, kiwis, peaches and blueberries in beautiful concentric circles on top.

Voedingsstoffen
  • Calorieën:
    217 kcal
    %10%
  • Eiwit:
    3.0 g
    %6%
  • Koolhydraten:
    40.0 g
    %13%
  • Vet:
    5.0 g
    %10%
  • Suiker:
    37.0 g
    %37%
  • Zout:
    0.1 g
    %1%
  • Energie:
    908 kJ
    %15%

A Drama Queen’s Pavlova is a delicious and satisfying dish, Featuring whites, vinegar and castor sugar or superfine sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.