Dadels-notenbroodcake

heerlijkReceptauteur
Ingrediënten
12
Personen)
  • 1 kopje
    Dates
  • 1 kopje
    Water
  • 1/2 kopje
    Boter
  • 1 kopje
    Witte suiker
  • 1 theelepel
    Natriumcarbonaat
  • 1 1/2 kopjes
    Alle
  • 1 stuk
    Ei
  • 1 theelepel
    vanille-extract
  • 1 kopje
    Gehakte walnoten
  • 1/4 kopje
    Boter
  • 1/3 kopje
    Heavy cream
  • 1/2 kopje
    Bruine suiker
Routebeschrijving
  • Voorverwarmen en voorbereiding

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a saucepan over medium heat, bring dates and water to a boil. Stir in 1/2 cup butter and 1 cup sugar until melted. Remove from heat and stir in baking soda. Let cool for 10 minutes.

  • De ingrediënten mengen

    Place date mixture into a large bowl. Blend in flour, eggs and vanilla. Stir in chopped walnuts. Pour batter into prepared pan.

  • Voorverwarmen en voorbereiding

    Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve slices with Warm Sauce.

  • De ingrediënten mengen

    To make Warm Sauce: In a saucepan over medium heat, combine 1/4 cup butter with cream and brown sugar. Heat, stirring constantly, until mixture boils and sugar is dissolved.

Voedingsstoffen
  • Calorieën:
    397 kcal
    %19%
  • Eiwit:
    4.0 g
    %8%
  • Koolhydraten:
    48.0 g
    %16%
  • Vet:
    21.0 g
    %42%
  • Suiker:
    34.0 g
    %34%
  • Zout:
    0.5 g
    %7%
  • Energie:
    1661 kJ
    %27%

Date Nut Loaf Cake is a delicious and satisfying dish, Featuring dates and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.