- Preparing the Marinade
Mix soy sauce, honey, garlic, ginger, rice vinegar, sesame oil, and black pepper in a bowl. Stir until the honey dissolves and the mixture becomes smooth and glossy.
- 닭고기 재우기
Place chicken pieces in the marinade and coat thoroughly. Let sit for at least 20 minutes to absorb flavor.
- Searing the Chicken
Heat a pan over medium-high heat. Add a little oil and sear the chicken on both sides until lightly browned. This step locks in juices and adds depth of flavor.
- Adding the Marinade
Pour the remaining marinade and water into the pan. Bring to a gentle simmer, ensuring the chicken is mostly submerged.
- Reducing the Sauce
Cook uncovered for 15-20 minutes, turning occasionally, until the sauce thickens into a sticky glaze that coats the chicken.
- Final Caramelization Increase heat slightly
for the last 2 minutes to deepen the color and caramelize the glaze without burning it.
- 따뜻하게 데워서 곁들여 드세요.
sesame seeds and sliced spring onions. Pair with steamed rice or noodles.
- 칼로리:432 칼로리%21%
- 단백질:73.2 g%99%
- 탄수화물:7.2 g%2%
- 지방:10.1 g%20%
- 설탕:0.8 g%0%
- 소금:1.3 g%19%
- 에너지:1807 kJ%30%
Honey Soy Glazed Chicken is a flavorful dish featuring tender chicken pieces coated in a glossy, sticky glaze made from soy sauce, honey, garlic, and ginger. As the sauce reduces, it clings to the chicken, creating a perfect balance of sweet, salty, and aromatic flavors. This dish pairs beautifully with rice, noodles, or steamed vegetables and is ideal for a quick weeknight meal.
