지도
- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 기초 만들기
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
- 재료 섞기
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
- 예열 및 준비
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
영양
- 칼로리:377 칼로리%18%
- 단백질:4.0 g%8%
- 탄수화물:52.0 g%17%
- 지방:17.0 g%34%
- 설탕:36.0 g%36%
- 소금:0.3 g%4%
- 에너지:1577 kJ%26%
Fresh Apricot Crisp is a delicious and satisfying dish, Featuring apricot halves, white sugar and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
