간편하게 만드는 바나나 파운드 케이크

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재료
8
명)
  • 1 1/2컵
    모두
  • 1컵
    백설탕
  • 1/4컵
    버터
  • 1티스푼
    바닐라 추출물
  • 1티스푼
    베이킹소다
  • 1/2 티스푼
    베이킹파우더
  • 1개
    계란
  • 3 very
    잘 익은 바나나
지도
  • 예열 및 준비

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.

  • 재료 섞기

    Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.

  • 예열 및 준비

    Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.

영양
  • 칼로리:
    291 칼로리
    %14%
  • 단백질:
    4.0 g
    %8%
  • 탄수화물:
    53.0 g
    %17%
  • 지방:
    7.0 g
    %14%
  • 설탕:
    31.0 g
    %31%
  • 소금:
    0.6 g
    %9%
  • 에너지:
    1218 kJ
    %20%

Easy Banana Loaf Cake is a delicious and satisfying dish, Featuring all, white sugar and vanilla extract, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.