- 예열 및 준비
Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- 재료 섞기
Cream sugar and butter in a large bowl with an electric mixer until light and fluffy. Mix in pumpkin purée, egg, and vanilla.
- 재료 섞기
Sift flour, baking powder, baking soda, cinnamon, and salt together into a medium bowl. Stir flour mixture into pumpkin mixture until well blended. Stir in cranberries, walnuts, and orange zest. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheets.
- 예열 및 준비
Bake in the preheated oven until the edges are golden, 10 to 12 minutes.
- 예열 및 준비
Remove from the oven and transfer to wire racks to cool.
- 칼로리:92 칼로리%4%
- 단백질:1.0 g%2%
- 탄수화물:13.0 g%4%
- 지방:4.0 g%8%
- 설탕:6.0 g%6%
- 소금:0.3 g%4%
- 에너지:385 kJ%6%
Cranberry Pumpkin Cookies is a delicious and satisfying dish, Featuring white sugar, solid pack pumpkin puree and egg, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
