- 예열 및 준비
오븐을 화씨 375도(섭씨 190도)로 예열하세요.
- 재료 섞기
Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.
- 재료 섞기
Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.
- 베이스 조리하기
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- 예열 및 준비
Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.
- 재료 섞기
Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth.
- 베이스 조리하기
Spread glaze over the tops of the cooled cookies; let stand until set.
- 칼로리:113 칼로리%5%
- 단백질:1.0 g%2%
- 탄수화물:16.0 g%5%
- 지방:5.0 g%10%
- 설탕:11.0 g%11%
- 소금:0.2 g%3%
- 에너지:473 kJ%7%
Cranberry Orange Cookies is a delicious and satisfying dish, Featuring unsalted butter, white sugar and packed brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
