- 예열 및 준비
오븐을 화씨 350도(섭씨 175도)로 예열하세요.
- 재료 섞기
Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- 재료 섞기
Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- 재료 섞기
Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- 예열 및 준비
Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
- 칼로리:501 칼로리%25%
- 단백질:5.0 g%10%
- 탄수화물:73.0 g%24%
- 지방:21.0 g%42%
- 설탕:46.0 g%46%
- 소금:1.4 g%21%
- 에너지:2096 kJ%34%
Butter Biscuit Peach Cobbler is a delicious and satisfying dish, Featuring (29 ounce) cans peaches, white sugar and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
