- 예열 및 준비
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
- 재료 섞기
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
- 재료 섞기
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
- 완벽한 베이킹
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
- 재료 섞기
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.
- 칼로리:452 칼로리%22%
- 단백질:5.0 g%10%
- 탄수화물:63.0 g%21%
- 지방:20.0 g%40%
- 설탕:47.0 g%47%
- 소금:0.9 g%13%
- 에너지:1891 kJ%31%
Apricot Nectar Cake II is a delicious and satisfying dish, Featuring (18.25 ounce) package yellow cake mix, eggs and vegetable oil, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
