- 예열 및 준비
Preheat the oven to 425 degrees F (220 degrees C).
- 재료 섞기
Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
- 플레이팅 및 서빙
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
- 예열 및 준비
Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
- 메인 요리하기
Kari
- 칼로리:252 칼로리%12%
- 단백질:3.0 g%6%
- 탄수화물:42.0 g%14%
- 지방:8.0 g%16%
- 설탕:22.0 g%22%
- 소금:0.3 g%4%
- 에너지:1054 kJ%17%
Blackberry Pie is a delicious and satisfying dish, Featuring fresh blackberries, white sugar and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
