- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- 재료 섞기
Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- 예열 및 준비
Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- 재료 섞기
While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- 재료 섞기
Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- 플레이팅 및 서빙
Glaze the entire top of each tart gently using a pastry brush.
- 칼로리:395 칼로리%19%
- 단백질:4.0 g%8%
- 탄수화물:43.0 g%14%
- 지방:23.0 g%46%
- 설탕:28.0 g%28%
- 소금:0.3 g%4%
- 에너지:1653 kJ%27%
Fresh Fruit Tart with Mascarpone is a delicious and satisfying dish, Featuring all and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
