바나나 튀김

델리셔브레시피 작성자
재료
6
명)
  • 2개
    바나나
  • 1/2컵
    우유
  • 2컵
    모두
  • 3티스푼
    베이킹파우더
  • 1/2 티스푼
    소금
  • 2개
    계란
  • 1큰술
    마가린
  • 1 quart
    Vegetable Oil For Frying
  • 1/2컵
    제과용 설탕
지도
  • 재료 섞기

    Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.

  • 베이스 조리하기

    Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).

  • 재료 섞기

    Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.

  • 플레이팅 및 서빙

    Dust fritters with confectioners' sugar and serve warm.

영양
  • 칼로리:
    415 칼로리
    %20%
  • 단백질:
    8.0 g
    %16%
  • 탄수화물:
    53.0 g
    %17%
  • 지방:
    19.0 g
    %38%
  • 설탕:
    16.0 g
    %16%
  • 소금:
    1.1 g
    %16%
  • 에너지:
    1736 kJ
    %28%

Banana Fritters is a delicious and satisfying dish, Featuring bananas, milk and all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.