- 예열 및 준비
Preheat an oven to 375 degrees F (190 degrees C).
- 재료 섞기
Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
- 완벽한 베이킹
Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
- 칼로리:367 칼로리%18%
- 단백질:2.0 g%4%
- 탄수화물:74.0 g%24%
- 지방:7.0 g%14%
- 설탕:9.0 g%9%
- 소금:0.3 g%4%
- 에너지:1536 kJ%25%
Deep Dish Persimmon Pie is a delicious and satisfying dish, Featuring light brown sugar, ground cinnamon and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
