- 예열 및 준비
오븐을 화씨 375도(섭씨 190도)로 예열하세요.
- 재료 섞기
Make crumble: Combine flour, sugar, baking powder, and salt in a large bowl. Whisk until thoroughly combined. Grate in frozen butter, stopping occasionally to toss butter into flour mixture until coated.
- 재료 섞기
Stir in egg yolks and vanilla with a fork until egg is mostly absorbed. Add 1 teaspoon vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps form, but mixture remains mostly dry. Add more vinegar if needed. Set crumble aside.
- 재료 섞기
Make filling: Combine blueberries, raspberries, and blackberries in another large bowl. Add sugar, cornstarch, lemon juice, lemon zest, and cayenne pepper. Mix until well combined and sugar and cornstarch are mostly dissolved.
- 재료 섞기
Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread berry filling on top. Sprinkle remaining crumble mixture over berries, squeezing some of the crumble into clumps.
- 예열 및 준비
Bake in the preheated oven until top is beautifully browned and berry filling bubbles, 40 to 45 minutes. Let cool to room temperature before serving, about 30 minutes.
- 플레이팅 및 서빙
셰프 존
- 칼로리:423 칼로리%21%
- 단백질:5.0 g%10%
- 탄수화물:58.0 g%19%
- 지방:19.0 g%38%
- 설탕:31.0 g%31%
- 소금:0.3 g%4%
- 에너지:1770 kJ%29%
The Ultimate Berry Crumble is a delicious and satisfying dish, Featuring all, white sugar and baking powder, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
