지도
- 기초 준비
Add ice cream to a blender as the main thickening ingredient.
- Adding Milk
Pour in milk gradually to control thickness.
- Adding Sweetener or Flavoring
Add sugar, syrup, or flavor add-ins like cocoa or fruit.
- Blending Blend on high until
smooth, creamy, and fully combined.
- Adjusting Consistency
Add more milk for a thinner shake or more ice cream for a thicker one.
- Serving Pour into a tall
glass and top with whipped cream or syrup.
영양
- 칼로리:1200 칼로리%60%
- 단백질:35.7 g%71%
- 탄수화물:66.8 g%22%
- 지방:199.2 g%99%
- 설탕:68.4 g%68%
- 소금:0.8 g%12%
- 에너지:5021 kJ%83%
A Milkshake is a thick, creamy, dessert-like drink made by blending ice cream with milk and optional flavorings. It’s sweet, smooth, and indulgent-perfect for hot days, movie nights, or whenever you want a quick treat. The texture depends on the ratio of ice cream to milk, allowing you to make it thicker or lighter as you prefer.
