마늘빵 한입 크기 (따뜻하고 버터 향 가득하며 고소한 맛)

델리셔브레시피 작성자
재료
2
명)
  • 6-8 small pieces
    Bread
  • 3큰술
    버터
  • 정향 2개
    마늘
  • 1큰술
    파슬리
  • 1/4 티스푼
    소금
  • 1/4 티스푼
    블랙페퍼
  • 1 grated parmesan, chili fl
    선택적 추가 기능
지도
  • 빵 준비하기

    Cut bread into bite-sized cubes or small slices.

  • Making the Garlic Butter

    Mix melted butter with minced garlic, parsley, salt, and pepper.

  • Coating the Bread

    Brush or toss the bread pieces with the garlic butter mixture until fully coated.

  • Baking Place coated bread pieces

    on a baking tray and bake at 180°C (350°F) for 8-10 minutes until golden and crisp.

  • Optional Topping Sprinkle parmesan or

    chili flakes while still hot.

  • 따뜻하게 해서 드세요.

    snack or side.

영양
  • 칼로리:
    566 칼로리
    %28%
  • 단백질:
    14.0 g
    %28%
  • 탄수화물:
    75.2 g
    %25%
  • 지방:
    23.1 g
    %46%
  • 설탕:
    7.6 g
    %7%
  • 소금:
    1.0 g
    %15%
  • 에너지:
    2368 kJ
    %39%

Garlic Bread Bites are small, warm, buttery pieces of bread coated in garlic, herbs, and melted butter. They’re crispy on the outside, soft inside, and perfect as a quick snack, appetizer, or side dish. Their aroma and flavor make them irresistible.

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