- Building the Aromatic Base
Sauté onions, garlic, carrots, and celery until softened and fragrant. This step develops the foundational flavor of the soup.
- Simmering the Broth
Add chicken thighs, broth, bay leaf, salt, and pepper. Simmer for 40 minutes until the chicken becomes tender and the broth rich. Remove the chicken and shred it.
- 면을 넣기
Return shredded chicken to the pot and add egg noodles. Cook until the noodles are soft and infused with flavor.
- Final Touch
Finish with chopped parsley and adjust seasoning.
- 칼로리:320 칼로리%20%
- 단백질:28 g%36%
- 탄수화물:35 g%13%
- 설탕:12 g%13%
- 소금:1.8 g%35%
- 에너지:1340 kJ%20%
- 지방:8 g%31%
Classic Chicken Noodle Soup is the ultimate comfort dish warm, soothing, and deeply nostalgic. This soup is built on a fragrant broth simmered with chicken, carrots, celery, and onions. The noodles absorb the savory flavors, while the tender shredded chicken provides richness and heartiness. It’s a dish associated with healing, warmth, and home, often served during cold weather or whenever comfort is needed. The aroma of simmering herbs and vegetables fills the kitchen with a sense of calm and familiarity.
