- 예열 및 준비
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8 inch tube pan. Mix together the flour, baking powder, and salt; set aside.
- 재료 섞기
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extract. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in 1/4 cup flour, then fold into batter. Spread into prepared pan.
- 예열 및 준비
Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- 칼로리:440 칼로리%22%
- 단백질:6.0 g%12%
- 탄수화물:50.0 g%16%
- 지방:24.0 g%48%
- 설탕:25.0 g%25%
- 소금:0.9 g%13%
- 에너지:1841 kJ%30%
Cherry Pound Cake is a delicious and satisfying dish, Featuring all and baking powder, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
