지도
- 예열 및 준비
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- 재료 섞기
Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- 예열 및 준비
Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
영양
- 칼로리:329 칼로리%16%
- 단백질:2.0 g%4%
- 탄수화물:42.0 g%14%
- 지방:17.0 g%34%
- 설탕:26.0 g%26%
- 소금:0.9 g%13%
- 에너지:1377 kJ%22%
Marie’s Peach Dump Cake is a delicious and satisfying dish, Featuring (29 ounce) can sliced peaches in heavy syrup and (18.25 ounce) box yellow cake mix, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
