망고, 복숭아, 파인애플 살사

델리셔브레시피 작성자
재료
16
명)
  • 2개
    Mangos
  • 2 small
    Peaches
  • 1컵
    Diced Fresh Pineapple
  • 4개
    토마토
  • 1 white
    양파
  • 빨간색 1개
    피망
  • 1 yellow
    피망
  • 1컵
    다진 신선한 고수
  • 1 cloves
    마늘
  • 1 작은
    할라피뇨 고추
  • 2큰술
    라임 주스
  • 1티스푼
    소금
  • 2큰술
    백설탕
  • 3/4컵
지도
  • 재료 섞기

    Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl.

  • 재료 섞기

    Stir in the garlic, jalapeno, lime juice, salt, sugar, and water.

  • 휴식 및 냉각

    Cover and refrigerate at least 1 hour before serving.

영양
  • 칼로리:
    44 칼로리
    %2%
  • 단백질:
    1.0 g
    %2%
  • 탄수화물:
    10.0 g
    %3%
  • 지방:
    0.0 g
    %0%
  • 설탕:
    7.0 g
    %7%
  • 소금:
    0.4 g
    %6%
  • 에너지:
    184 kJ
    %3%

Mango, Peach and Pineapple Salsa is a delicious and satisfying dish, Featuring mangos, peaches and diced fresh pineapple, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.