- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- 재료 섞기
Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 칼로리:343 칼로리%17%
- 단백질:5.0 g%10%
- 탄수화물:56.0 g%18%
- 지방:11.0 g%22%
- 설탕:30.0 g%30%
- 소금:0.6 g%9%
- 에너지:1435 kJ%23%
Banana Pumpkin Bread is a delicious and satisfying dish, Featuring bananas, canned pumpkin puree and honey, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.
