Baked Peaches ‘n Cream

델리셔브레시피 작성자
재료
4
명)
  • 8 tsp
    흑설탕
  • 2큰술
    버터
  • 한 꼬집
    계피가루
  • 4개 익음
    Peaches
  • 4 scoops
    Vanilla Ice Cream
지도
  • 예열 및 준비

    Preheat oven to 400 degrees F (200 degrees C).

  • 플레이팅 및 서빙

    Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.

  • 예열 및 준비

    Bake in the preheated oven until peaches are soft, 15 to 20 minutes.

  • 플레이팅 및 서빙

    Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.

영양
  • 칼로리:
    144 칼로리
    %7%
  • 단백질:
    1.0 g
    %2%
  • 탄수화물:
    17.0 g
    %5%
  • 지방:
    8.0 g
    %16%
  • 설탕:
    16.0 g
    %16%
  • 소금:
    0.2 g
    %3%
  • 에너지:
    602 kJ
    %10%

Baked Peaches ‘n Cream is a delicious and satisfying dish, Featuring brown sugar, ground cinnamon and peaches, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.