Watermelon Ice Pops

デリシャスレシピ作成者
材料
6
人物
  • 1 1/2カップ
    スイカ
  • 1/2カップ
  • 大さじ1杯
    ハニー
  • 大さじ1杯
    新鮮なレモン果汁
  • 大さじ1杯
    白砂糖
方向
  • 材料を混ぜ合わせる

    Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.

  • 土台を作る

    Run hot water over ice pop molds for a few seconds to unmold.

栄養
  • カロリー:
    32 kcal
    %1%
  • タンパク質:
    0.0 g
    %0%
  • 炭水化物:
    8.0 g
    %2%
  • 脂肪:
    0.0 g
    %0%
  • 砂糖:
    7.0 g
    %7%
  • 塩:
    0.0 g
    %0%
  • エネルギー:
    134 kJ
    %2%

Watermelon Ice Pops is a delicious and satisfying dish, Featuring watermelon, honey and fresh lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.