- 材料を混ぜ合わせる
Mix sugar, cornstarch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
- 風味を引き出すために弱火で煮込む
Sterilize canning jars, lids, and rings by boiling them in a large pot of water.
- 材料の準備
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.
- 風味の構築
Fill jars with hot syrup, and gently remove air bubbles with a knife.
- メイン料理を作る
Put lids on and process in a water bath canner for 20 minutes.
- カロリー：100 kcal%5%
- タンパク質：0.0 g%0%
- 炭水化物：25.0 g%8%
- 脂肪：0.0 g%0%
- 砂糖：21.0 g%21%
- 塩：0.2 g%3%
- エネルギー：418 kJ%6%
Canned Apple Pie Filling is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
