Directions
- Preheating and Prep
Preheat oven to 350 degrees F (175 degrees C).
- Preparing the Ingredients
Arrange sliced peaches evenly in an 8x8-inch baking dish.
- Mixing the Ingredients
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
- Preheating and Prep
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
- Cooking the Main
Dotdash Meredith Food Studio
Nutritions
- Calories:240 kcal%12%
- Protein:2.0 g%4%
- Carbohydrates:31.0 g%10%
- Fat:12.0 g%24%
- Sugar:17.0 g%17%
- Salt:0.4 g%6%
- Energy:1004 kJ%16%
Mom’s Peach Crisp is a delicious and satisfying dish, Featuring sliced fresh peaches, all and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
