ブルーベリーバナナブレッド

デリシャスレシピ作成者
材料
15
人物
  • 2カップ
    全て
  • 小さじ1杯
    重曹
  • 小さじ1/2
  • 1カップ
    白砂糖
  • 1/2カップ
    バター
  • 2つの大きな
  • 小さじ2杯
    バニラエキス
  • 2 ripe
    バナナ
  • 1カップ
    Fresh Blueberries
方向
  • 予熱と準備

    Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.

  • 材料を混ぜ合わせる

    Mix together flour, baking soda, and salt in a medium bowl.

  • 材料を混ぜ合わせる

    Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas. Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed. Pour batter into the prepared loaf pans.

  • 予熱と準備

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.

栄養
  • カロリー:
    199 kcal
    %9%
  • タンパク質:
    3.0 g
    %6%
  • 炭水化物:
    31.0 g
    %10%
  • 脂肪:
    7.0 g
    %14%
  • 砂糖:
    16.0 g
    %16%
  • 塩:
    0.5 g
    %7%
  • エネルギー:
    833 kJ
    %13%

Blueberry Banana Bread is a delicious and satisfying dish, Featuring all, baking soda and white sugar, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.