- Mixing the Ingredients
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves.
- Mixing the Ingredients
Pour the mixture into the container of a blender, and add the pear halves and cream cheese.
- Mixing the Ingredients
Cover and blend until smooth.
- Mixing the Ingredients
Pour back into the bowl, and gently whisk in the whipped topping.
- Resting and Cooling
Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours.
- Plating and Serving
To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
- Calories:117 kcal%5%
- Protein:3.0 g%6%
- Carbohydrates:15.0 g%5%
- Fat:5.0 g%10%
- Sugar:9.0 g%9%
- Salt:0.4 g%6%
- Energy:490 kJ%8%
Lime Pear Gelatin Salad is a delicious and satisfying dish, Featuring (.6 ounce) package sugar, boiling water and (15.25 ounce) can pear halves in juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
