Torta di pesche VI

DeliziosoRicetta del forno
Ingredienti
8
Persona/e
  • 1 tazza
    Tutto
  • 1/2 tazza
    zucchero di canna
  • 1/2 tazza
    Zucchero bianco
  • 2 cucchiaini
    Baking Powder
  • 1/2 cucchiaino
    Sale
  • 1 cucchiaino
    Estratto di vaniglia
  • 3/4 di tazza
    Latte
  • 1/2 tazza
    Margarine
  • 1 pcs
    (29 Ounce) Can Sliced Canned Peaches
  • 1 cucchiaino
    Cannella macinata
Indicazioni stradali
  • Preriscaldamento e preparazione

    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.

  • Mescolare gli ingredienti

    In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.

  • Preriscaldamento e preparazione

    Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

Nutrizione
  • Calorie:
    308 kcal
    %15%
  • Proteina:
    3.0 g
    %6%
  • Carboidrati:
    47.0 g
    %15%
  • Grasso:
    12.0 g
    %24%
  • Zucchero:
    33.0 g
    %33%
  • Sale:
    1.0 g
    %15%
  • Energia:
    1289 kJ
    %21%

Peach Cobbler VI is a delicious and satisfying dish, Featuring all, brown sugar and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.