Salade de pastèque et de feta

délicehubAuteur de recettes
Ingrédients
8
Personne(s)
  • 3 tbsp
    Olive Oil
  • 2 tsp
    White Balsamic Vinegar
  • 1/2 c. à thé
    Kosher Salt
  • 8 oz
    Grape Tomatoes
  • 3 tasses
    Roquette
  • 1 cup
    Sliced Red Onion
  • 2 lbs
    Watermelon
  • 4 oz
    Feta Cheese:
Instructions
  • Mélanger les ingrédients

    Whisk olive oil, vinegar, and salt together in a large mixing bowl.

  • Making the Base

    Add tomatoes, arugula, and red onion; toss to coat.

  • Mélanger les ingrédients

    Gently stir in watermelon and feta cheese to serve.

Nutrition
  • Calories :
    132 kcal
    %6%
  • Protéine:
    3.0 g
    %6%
  • Glucides :
    12.0 g
    %4%
  • Graisse:
    8.0 g
    %16%
  • Sucre:
    9.0 g
    %9%
  • Sel:
    0.7 g
    %10%
  • Énergie:
    552 kJ
    %9%

Watermelon Feta Salad is a delicious and satisfying dish, Featuring olive oil, white balsamic vinegar and kosher salt, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.