Gâteau aux pêches renversé

délicehubAuteur de recettes
Ingrédients
12
Personne(s)
  • 2 pièces
    (16 Ounce) Cans Peaches In Heavy Syrup
  • 1 pièce
    (18.25 Ounce) Package Yellow Cake Mix
  • 1/2 tasse
    Beurre
  • 1/2 c. à thé
    Cannelle moulue
Instructions
  • Préchauffage et préparation

    Preheat the oven to 375 degrees F (190 degrees C).

  • Mélanger les ingrédients

    Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

  • Préchauffage et préparation

    Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

  • Building the Flavor

    Munni Alexander

Nutrition
  • Calories :
    154 kcal
    %7%
  • Protéine:
    1.0 g
    %2%
  • Glucides :
    24.0 g
    %8%
  • Graisse:
    6.0 g
    %12%
  • Sucre:
    16.0 g
    %16%
  • Sel:
    0.4 g
    %6%
  • Énergie:
    644 kJ
    %10%

Peach Dump Cake is a delicious and satisfying dish, Featuring (16 ounce) cans peaches in heavy syrup, (18.25 ounce) package yellow cake mix and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.