- Préchauffage et préparation
Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish.
- Cuire la base
Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish.
- Mélanger les ingrédients
Whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes.
- Préchauffage et préparation
Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.
- Calories :302 kcal%15%
- Protéine:9.0 g%18%
- Glucides :53.0 g%17%
- Graisse:6.0 g%12%
- Sucre:34.0 g%34%
- Sel:0.3 g%4%
- Énergie:1264 kJ%21%
Far Breton is a beloved staple of French cuisine, Featuring pitted prunes, all and vanilla sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
