Salade aux canneberges et aux poires

délicehubAuteur de recettes
Ingrédients
6
Personne(s)
  • 3/4 tasse
    huile d'olive
  • 1/4 tasse
    Vinaigre balsamique
  • 1 cuillère à soupe
    sucre brun foncé
  • 2 cuillères à café et demie
    Ail haché
  • 1/2 c. à thé
    Sel
  • 1/2 c. à thé
    Freshly Ground Black Pepper
  • 6 tasses
    Mixed Baby Greens
  • 3 pièces
    Poires
  • 1 tasse
    Canneberges séchées
  • 1 tasse
    Toasted Pecans
  • 3/4 tasse
    Cubed Havarti Cheese
  • 1/2 tasse
    Toasted Sliced Almonds
Instructions
  • Mélanger les ingrédients

    Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a medium bowl.

  • Mélanger les ingrédients

    Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

Nutrition
  • Calories :
    638 kcal
    %31%
  • Protéine:
    8.0 g
    %16%
  • Glucides :
    39.0 g
    %13%
  • Graisse:
    50.0 g
    %99%
  • Sucre:
    26.0 g
    %26%
  • Sel:
    0.8 g
    %12%
  • Énergie:
    2669 kJ
    %44%

Cranberry Pear Salad is a delicious and satisfying dish, Featuring olive oil, balsamic vinegar and dark brown sugar, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.