Instructions
- Preparing the Jalapeños
Wash jalapeños, slice them in half lengthwise, and remove seeds for a milder flavor.
- Making the Cheese Filling
Mix cream cheese, shredded cheddar, garlic powder, salt, and pepper in a bowl until smooth.
- Stuffing the Jalapeños Fill each
jalapeño half generously with the cheese mixture.
- Adding Optional Toppings Sprinkle paprika,
chili flakes, or breadcrumbs for extra flavor and texture.
- Baking Place stuffed jalapeños on
a tray, drizzle lightly with olive oil, and bake at 180°C (350°F) for 12-15 minutes until cheese is melted and tops are golden.
- Serving Serve warm as a
spicy, creamy snack.
Nutrition
- Calories :1200 kcal%60%
- Protéine:10.6 g%21%
- Glucides :22.8 g%7%
- Graisse:146.7 g%99%
- Sucre:11.5 g%11%
- Sel:1.1 g%16%
- Énergie:5021 kJ%83%
Cheese Stuffed Jalapeño Poppers are spicy, creamy snacks made by filling fresh jalapeños with a rich cheese mixture and baking them until soft and golden. They’re bold, flavorful, and perfect for parties, game nights, or whenever you want a fun, bite-sized treat with a kick.
