- Préchauffage et préparation
Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
- Mélanger les ingrédients
In a large bowl, toss together the apples, pomegranate seeds, brown sugar, cinnamon, and nutmeg. Spread evenly into the prepared pan. In the same bowl, stir together the oats, flour and sugar. Rub in the butter between your fingers until the mixture resembles coarse crumbs. Sprinkle over the top of the fruit.
- Préchauffage et préparation
Bake for 45 minutes in the preheated oven, or until the apples are soft. Let stand 10 minutes before serving. Serve warm or at room temperature.
- Calories :304 kcal%15%
- Protéine:2.0 g%4%
- Glucides :47.0 g%15%
- Graisse:12.0 g%24%
- Sucre:35.0 g%35%
- Sel:0.0 g%0%
- Énergie:1272 kJ%21%
Brenda’s Apple and Pomegranate Crisp is a delicious and satisfying dish, Featuring apples, pomegranate and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
